Kongbiji jjigae is a stew made with creamy purée of soaked soybeans. With pork and kimchi, it’s full of delicious flavor, hearty and warming! It deserves a spot on your list of favorite Korean stews. Kongbiji jjigae (콩비지 찌개) is a stew made with creamy purée of soaked soybeans. It’s a warming and comforting stew...
The post Kongbiji Jjigae (Ground Soybean Stew) appeared first on Korean Bapsang.